News

Infants exposed to gestational diabetes in utero may not have as weighty of challenges as previously believed.

Researchers found ultra-processed foods, even diet ones, bring distinct risks for people with diabetes.

By exploiting the metabolism of cancer cells, researchers can make hard-to-treat cancers more susceptible to existing drugs.

Nutritional scientists at The University of Texas at Austin are reshaping how people relate to healthy eating at school, in communities and in the workplace.

Meet the graduating seniors being recognized for excellence in research, academics and improving the community.

The discovery could lead to better treatments for acute myeloid leukemia in vulnerable populations.

Patients with obesity while pregnant may receive recommendations from their doctors that need revisiting, researchers say.

We are pleased to welcome Loren Schriefer as the Senior Academic Program Coordinator of the Online Masters of Science.

Dr. Laura Lashinger will be taking over as Director of the Online Master's in Nutritional Sciences Program.