News: Features

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years.

More than 10,000 students and 500 teachers have benefited from school garden projects led by UT nutrition experts.

A nutritional sciences and Dell Med faculty research collaboration uses metabolism to address pancreatic cancer.

Nutritional sciences and Dell Med faculty leverage science, medical imaging and AI for predicting the condition.

Nutritional scientists at The University of Texas at Austin are reshaping how people relate to healthy eating at school, in communities and in the workplace.

Food is one of many factors impacting health, but it can be one of the most difficult to solve for — requiring understanding of nutrition, human behavior, socioeconomic forces and more.

Beth Widen, a nutrition researcher at The University of Texas at Austin, is seeking to untangle the complex relationship between nutrition in pregnancy and infancy, and health outcomes down the road.

UT Austin students of the Coordinated Program in Dietetics created an e-cookbook to support an organization that aims to end hunger in Texas.