News: Research

UT nutritional scientists found that nearly half of the foods exceeded recommended sugar, sodium, fat or calories.

Teens who ate breakfast took in more nutrients and consumed less daily fat and sugar than those who skipped it.

UT nutritional scientists found even small shifts towards more ultraprocessed foods can quickly alter breast milk.

Advanced biotechnology repurposes two bacterial immune systems to correct large stretches of DNA.

A new study evaluates Nutri, a clinical decision support tool for brief diet counseling in safety-net clinics, created by UT researchers.

Infants exposed to gestational diabetes in utero may not have as weighty of challenges as previously believed.

Researchers found ultra-processed foods, even diet ones, bring distinct risks for people with diabetes.

By exploiting the metabolism of cancer cells, researchers can make hard-to-treat cancers more susceptible to existing drugs.

The discovery could lead to better treatments for acute myeloid leukemia in vulnerable populations.

Patients with obesity while pregnant may receive recommendations from their doctors that need revisiting, researchers say.