News
Nutrition Researchers Developing Digital Platform for Teachers
A group of University of Texas at Austin nutrition researchers and educators received a grant to encourage kids to make healthy eating choices by providing them easy access to fresh produce.
The Best Possible Diet
A Texas Science Festival presentation in 2021 featuring faculty members Molly Bray and Jaimie Davis on personalized nutrition and more.
School Gardens Linked With Kids Eating More Vegetables
School vegetable gardens and classes about nutrition and gardening increased vegetable consumption among children.
Faculty Members Named to Professorships and Endowed Chairs
Several College of Natural Sciences faculty members have been newly appointed to special professorships and endowed chairs at The University of Texas at Austin.
Snacking on Hummus Shown to Improve Diet Quality, Appetite, and Mood
Snack choice can also affect alertness, the study found.
Nutrition and the Immune System
In this video, faculty members Molly Bray and Chris Jolly provide guidance about eating to boost your immunity.
Researchers Discover Genetic Mechanism Behind Scoliosis in Fish
Finding could shed light on spinal condition.
Tips for Healthy Eating While Working From Home
In the midst of a pandemic, University of Texas at Austin nutritional sciences alum Marissa Duswalt Epstein provides tips for healthy eating amid remote work.
7 Ideas from the School of Human Ecology for Responding to COVID-19
Stephen Russell talks about how we can use the pandemic to reach greater human connection.
The Texas Scientist
20/20 Foresight
So what will the next 50 years bring? Absent a crystal ball, your best bet would be to ask a scientist.
