News

A Texas Science Festival presentation in 2023 featured a recipe for pecan butter and lightning talk from UT Nutritional Sciences faculty member Drew Hays.

Go deep in the heart of science this month and next.

Patterns of weight gain in pregnancy may offer clues to how children will grow.

A team with two CNS undergraduates of UT Austin were involved with research about the relationship between undergraduates' mental health and their social support networks during the COVID-19 pandemic.

UT Austin students of the Coordinated Program in Dietetics created an e-cookbook to support an organization that aims to end hunger in Texas.

Laura Lashinger and Sally Ragsdale received awards recognizing the university’s educational innovators who demonstrate exceptional undergraduate teaching in the core curriculum.

A group of University of Texas at Austin nutrition researchers and educators received a grant to encourage kids to make healthy eating choices by providing them easy access to fresh produce.

A Texas Science Festival presentation in 2021 featuring faculty members Molly Bray and Jaimie Davis on personalized nutrition and more.

School vegetable gardens and classes about nutrition and gardening increased vegetable consumption among children.

Several College of Natural Sciences faculty members have been newly appointed to special professorships and endowed chairs at The University of Texas at Austin.