The Best Possible Diet
March 23, 2021 • by
Staff Writer
A Texas Science Festival presentation in 2021 featuring faculty members Molly Bray and Jaimie Davis on personalized nutrition and more.
Imagine a future in which everyone can receive truly helpful diet and exercise guidance, tailored to their specific genetics, history, lifestyle and culture. Two nutritional sciences faculty members explored at the 2021 Texas Science Festival how strategies like personalized preventive medicine and school-based interventions are transforming the landscape and providing real promise for lasting change to help people lead healthy lives.
Speakers:
- Molly Bray, Professor, Department Chair, Nutritional Sciences
- Jaimie Davis, Associate Professor, Nutritional Sciences
