Advanced biotechnology repurposes two bacterial immune systems to correct large stretches of DNA.

It was 84 years ago this week that UT researchers isolated and named folic acid.

A new study evaluates Nutri, a clinical decision support tool for brief diet counseling in safety-net clinics, created by UT researchers.

The Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals.

The Norman Kretchmer Memorial Award honors early-stage investigators.

UT Austin has a wide range of offerings for young people interested in exploring technology and science learning this summer.

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years.

More than 10,000 students and 500 teachers have benefited from school garden projects led by UT nutrition experts.

The University of Texas at Austin will host the science-themed, STEAM-inspired festival from Feb. 21-March 6.

A nutritional sciences and Dell Med faculty research collaboration uses metabolism to address pancreatic cancer.