Laura Lashinger and Sally Ragsdale received awards recognizing the university’s educational innovators who demonstrate exceptional undergraduate teaching in the core curriculum.

A group of University of Texas at Austin nutrition researchers and educators received a grant to encourage kids to make healthy eating choices by providing them easy access to fresh produce.

School vegetable gardens and classes about nutrition and gardening increased vegetable consumption among children.

Several College of Natural Sciences faculty members have been newly appointed to special professorships and endowed chairs at The University of Texas at Austin.

Snack choice can also affect alertness, the study found.

Finding could shed light on spinal condition.

Stephen Russell talks about how we can use the pandemic to reach greater human connection.

So what will the next 50 years bring? Absent a crystal ball, your best bet would be to ask a scientist.

Have you ever wondered why some people seem to be able to follow a specific diet or exercise plan and others fail? The answer might have to do with factors unique to each person, like their microbiomes and genetics.

UT Austin's Department of Nutritional Sciences determined it would partner with edX in offering an online master's program.