Patients with obesity while pregnant may receive recommendations from their doctors that need revisiting, researchers say.

Food is one of many factors impacting health, but it can be one of the most difficult to solve for — requiring understanding of nutrition, human behavior, socioeconomic forces and more.

Beth Widen, a nutrition researcher at The University of Texas at Austin, is seeking to untangle the complex relationship between nutrition in pregnancy and infancy, and health outcomes down the road.

Go deep in the heart of science this month and next.

Patterns of weight gain in pregnancy may offer clues to how children will grow.

A team with two CNS undergraduates of UT Austin were involved with research about the relationship between undergraduates' mental health and their social support networks during the COVID-19 pandemic.

UT Austin students of the Coordinated Program in Dietetics created an e-cookbook to support an organization that aims to end hunger in Texas.

Laura Lashinger and Sally Ragsdale received awards recognizing the university’s educational innovators who demonstrate exceptional undergraduate teaching in the core curriculum.

A group of University of Texas at Austin nutrition researchers and educators received a grant to encourage kids to make healthy eating choices by providing them easy access to fresh produce.

Several College of Natural Sciences faculty members have been newly appointed to special professorships and endowed chairs at The University of Texas at Austin.