UT News
4 Tons of Spinach, 3 Professors and 1 Life-Changing Discovery
It was 84 years ago this week that UT researchers isolated and named folic acid.
Digital platform supports personalized diet goals in primary care for diabetes
A new study evaluates Nutri, a clinical decision support tool for brief diet counseling in safety-net clinics, created by UT researchers.
Elizabeth Klingbeil Becomes a Fellow of Academy of Nutrition and Dietetics
The Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals.
Elizabeth Widen Earns American Society for Nutrition Award
The Norman Kretchmer Memorial Award honors early-stage investigators.
How a Nutrition Class Became One of UT’s Most Popular
The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years.
Texas Science Festival-Goers to Enjoy Fusion of Curiosity and Discovery
The University of Texas at Austin will host the science-themed, STEAM-inspired festival from Feb. 21-March 6.
Dell Medical School Mission Critical
New Inroads on a Quiet and Deadly Cancer
A nutritional sciences and Dell Med faculty research collaboration uses metabolism to address pancreatic cancer.
Dell Medical School Mission Critical
Predicting the Unpredictable Regarding Gestational Diabetes
Nutritional sciences and Dell Med faculty leverage science, medical imaging and AI for predicting the condition.
Ultra-Processed Foods Pose Unique Dangers for People With Type 2 Diabetes
Researchers found ultra-processed foods, even diet ones, bring distinct risks for people with diabetes.
Researchers Identify Promising Combination Therapy for Common Blood Cancer
By exploiting the metabolism of cancer cells, researchers can make hard-to-treat cancers more susceptible to existing drugs.
