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Yilin Mao

  • Nutritional Sciences
Profile image of Yilin Mao
yilinmao@utexas.edu

Biography

I am currently a Ph.D. student in the Department of Nutritional Sciences at the University of Texas at Austin. I hold both an M.S. from Jinan University and a B.S. from Hainan University in Food Science and Engineering.

Research

I have gained experimental experience in exploring the physicochemical properties and nutritional value of functional oils. My current research focuses on the stability and nutritional characteristics of deuterated omega-3 and omega-6 fatty acids, lipidomics of phospholipid glyceride, and breast milk nutrition.

Education

  • BS, Food Science and Engineering, Hainan University
  • MS, Food Science and Engineering, Jinan University

Publications

  • https://scholar.google.com/citations?user=wLL8tDQAAAAJ&hl=zh-CN