Lauren Bell
- PhD Student
- Nutritional Sciences
Contact Information
PAI
Room Number:5.18
Biography
Lauren Bell is a Ph.D student in the Poulos Food Security Lab under the mentorship of Dr. Natalie Poulos. Her research interests include food access, food security, and nutrition literacy. She holds a Masters in Public Health Nutrition from Tulane University and a B.A. in Psychology and Organizational Sciences from George Washington University.
Research
Research Areas
- Health Promotion or Disease Prevention
- Nutrition or Obesity
Fields of Interest
- Behavioral and Community Nutrition
- Clinical and Translational Nutrition
Education
- MPH in Nutrition, Tulane University
- BA in Psychology and Organizational Sciences, The George Washington University
Publications
Bell, L.N., Singleton, C.R. & Bell, C.N. Household Composition, Income, and Fast-Food Consumption among Black Women and Men. J. Racial and Ethnic Health Disparities 11, 2318–2328 (2024). https://doi.org/10.1007/s40615-023-01699-y